Title: Strawberry Pie
Categories: Fruit Pie
Yield: 1 Pie

1		Baked pie shell
4	c	Strawberries
3/4	c	Sugar
2	tb	Cornstarch
1 1/2	c	Water
1	pk	(3 oz) strawberry jello

Combine 3/4 cup sugar, 2 T cornstarch and 1 1/2 cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours. Top with Cool Whip.

re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY (315)-785-8098

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